Recipe: Appetizing Toast au Gratin

Toast au Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Put it in a heal resister bowl. Mix it well and sprinkle on the bread. Gratin the toast until a golden crust forms and serve immediately. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast au Gratin

1. Prepare 2 sheet of toast bread (1.5-2 cm thick).
2. It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. You need 1 tbsp of Milk.
5. It's 2 sheet of Bacon or Ham.
6. You need 2 sheet of Sliced Cheese.

The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Remove from the oven and reserve. Mix up the cream, grated garlic, salt and pepper in a pitcher or jar and set aside. Rub a baking dish with the garlic and then grease with the butter. Slice the potatoes and add to the cream mixture until they're all evenly coated. Faire une mayonnaise maison, y ajouter des échalotes hachées selon le goût.