How to Cook Delicious Potato and Ham Gratin

Potato and Ham Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. The picture shown does not belong to this recipe. Melt butter in a med saucepan over med heat.

Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You can cook Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato and Ham Gratin

1. It's 5 of medium red potatos, precooked in chicken broth until just.
2. You need of tender, then cooled.
3. You need 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. You need 8 ounces of thin. sliced black Forrest gam.
6. Prepare 8 ounces of sliced provalone chee.
7. Prepare 6 of green onions, sliced.
8. You need 6 slices of bacon. cooled crisp and crumbled.
9. Prepare 1 cup of heavy cream.
10. You need 2 of large eggs.
11. You need 2 of garlic cloves minced.
12. Prepare 2 cups of shredded pepper jack cheese.
13. Prepare 3 of tablespoond fresh grated romano cheese.

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg.