Recipe: Delicious Creamy Beef Casserole

Creamy Beef Casserole. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. This creamy ground beef casserole makes a cheesy and filling dinner.

Visit my blog detailing the steps and ingredients involved in making this casserole. Creamy noodles and beefy tomato sauce. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook. You can cook Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Beef Casserole

1. It's 1 lb of ground beef.
2. It's 15 oz of tomato sauce.
3. You need 1/2 tsp of salt.
4. You need 1/4 tsp of pepper.
5. Prepare 1/2 tsp of onion powder.
6. It's 1 pkg of egg noodles.
7. You need 3/4 cup of sour cream.
8. It's 2 cups of cottage cheese.
9. You need 2 cups of shredded colby jack.

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Creamy Beef Casserole instructions

1. Set oven to 350° and spray a 9x13 pan with cooking spray.
2. Boil egg noodles according to package directions..
3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..

This isn't a corned beef and potato casserole, ora. Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan. Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and. Creamy Beef Casserole recipe: Try this Creamy Beef Casserole recipe, or contribute your own.